Uzhunnu Vada

               Crispy Uzhunnu vada is a perfect snack for evening tea. It is also a popular South Indian breakfast dish,usually served  with coconut chutney.

Ingredients:
 
     2 cup urad dal, soaked in water for 5-6 hrs
     1 finely chopped onion
     3 green chillies, chopped
     small piece ginger, finely chopped
     few curry leaves, chopped
     3/4-1 tsp pepper
     1-2 tbsp rice powder
     salt
     oil for frying

Preparation:

1. Grind urad dal with salt by adding few drops of water into thick batter.
2. Transfer it into a bowl and add onion, green chillies, ginger, curry leaves,pepper and rice powder and mix well.
3. Heat oil in a pan in medium flame.
4. Wet your palms with water, take little batter and make a ball. Place it on the palm, flatten it and make a hole in the centre.
5. Drop this slowly in the hot oil and fry till golden brown.Serve this with chutney.