Thursday, 12 April 2012

Uzhunnu Vada




               Crispy Uzhunnu vada is a perfect snack for evening tea. It is also a popular South Indian breakfast dish,usually served  with coconut chutney.

Ingredients:
 
     2 cup urad dal, soaked in water for 5-6 hrs
     1 finely chopped onion
     3 green chillies, chopped
     small piece ginger, finely chopped
     few curry leaves, chopped
     3/4-1 tsp pepper
     1-2 tbsp rice powder
     salt
     oil for frying

Preparation:
  1. Grind urad dal with salt by adding few drops of water into thick batter.
  2. Transfer it into a bowl and add onion, green chillies, ginger, curry leaves,pepper and rice powder and mix well.
  3. Heat oil in a pan in medium flame.
  4. Wet your palms with water, take little batter and make a ball. Place it on the palm, flatten it and make a hole in the centre.
  5. Drop this slowly in the hot oil and fry till golden brown.Serve this with chutney.

8 comments:

  1. i luv uzhunnu vadas!n urs luks scrumptious!!!

    ReplyDelete
  2. Nice uzhunnu vada Shabna...

    ReplyDelete
  3. plz include fried rice and vegitable and chicken pulaav...........i m waiting shabuuu.................................achu

    ReplyDelete
    Replies
    1. Hi Achu, thanks for the suggestions.
      I have fried rice in my draft, will be posting here soon....
      will try to add veg and chicken pulav soon..
      thanks for visiting my blog... :)

      Delete
  4. thank u shabu

    ReplyDelete
  5. uzhunnuvadayil bakingsoda cherkunundo?plzzz replyyy........naanu

    ReplyDelete
    Replies
    1. Hi Naanu,
      I don't add baking soda for uzhunnuvada, but you can add 1/4 tsp baking soda (optional) for softness..

      Delete
  6. okk,thank u.....

    ReplyDelete

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